Culinary and Chocolate Trainee
Midunu is recruiting for this full time opportunity in Accra,Ghana.
- Employer
- Midunu
- Location
- Accra,Ghana
- Work arrangement
- onsite
- Employment type
- full time
- Posted
- 3 November 2025
About this opportunity
The Culinary and Chocolate Trainee role is designed for individual eager to learn and grow. This entry-level position offers hands on training in Chocolate confectionary, baking and kitchen operations. The trainee will support daily productions, chocolate testings and during and dining experiences, while developing the skills required to become an independent chocolatier.
Responsibilities
- Culinary Production
- Event Support
- Administrative Support
Requirements
- SHS Certificate or Vocational Training
- Ability to effectively communicate in English and at least one local Language
- Basic Kitchen or Bakery Experience
- Ability to stand for long hours and lift up to 25kg
- Willingness to learn Chocolate and pastry techniques
Skills
- Inventory Management Skills
- Event Management Skills
- Team Work
- Baking Skills
Benefits
- 15 days annual leave
- Annual NHIS Renewal covered by Midunu
- 5 days sick leave
- Structured mentorship in Chocolate, Baking and Light Dining